Swiss dinner
Bündner Pizokel with Savoy Cabbage
Hand-cut Graubünden dumplings tossed with buttery Savoy cabbage, golden onions and melted mountain cheese. Rustic Alpine soul food.
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- 40 min · Under 40 min
- Confident
- Mild spice
- Serves 2
- Hob
VegetarianCarb loverHotComfort foodBudget friendlyOne pot
Contains: Wheat, Eggs, Milk. Always check ingredient labels.
Why you'll love it
- Ready in about 40 minutes
- Comfort food
- Budget friendly
- One pot
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Plain flour150 g
- Eggs2 whole
- Milk60 ml
- Savoy cabbage, shredded200 g
- Onion, sliced1 whole
- Mountain cheese, grated80 g
- Butter30 g
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans carb lover. We don't publish calorie numbers until they're calculated from real data.
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