French dinner

Sunday Ratatouille Bake with Goat's Cheese

Name: Sunday Ratatouille Bake with Goat's Cheese
Total time: 1 h
Yield: 2 servings
Cuisine: French
Ingredients: 1 whole Aubergine, cubed; 1 whole Courgette, cubed; 2 whole Red and yellow bell peppers, chunked; 1 whole Red onion, wedged; 4 whole Garlic cloves, smashed; 400 g Chopped tomatoes; 2 tsp Herbes de Provence; 3 tbsp Olive oil; 100 g Soft goat's cheese; 1 handful Fresh basil

There is something deeply comforting about watching a medley of sunny Mediterranean vegetables melt down into pure sweetness. This easy ratatouille bake recipe takes all the vibrant charm of classic Provençal cooking and simplifies it into a hands-off oven dish. Aubergine, courgettes, and sweet peppers roast slowly in olive oil and fragrant herbes de Provence before meeting rich tomatoes and soft, tangy goat's cheese. Finished with fresh basil, it is a gloriously colourful, flavour-packed supper designed for effortless evenings, whether scooped straight from the dish or served alongside warm crusty bread.

Jump to recipe

A rustic ceramic baking dish filled with roasted aubergine, courgette, and peppers in rich tomato sauce, dotted with melted goat's cheese and fresh basil leaves.

60 min · Leisurely
Beginner
Mild spice
Serves 2
Oven

VegetarianGluten freeLow carbLow calorieHotHealthyLightMeal prep

Contains: Milk. Always check ingredient labels.

Why you'll love it

Effortless hands-off roasting develops deep, jammy flavour.
Naturally vegetarian, gluten-free, and delightfully low-carb.
Creamy goat's cheese cuts through sweet, rich Mediterranean veg.

Fits your table

Eating solo

Bake the whole tray and keep half chilled for an even tastier lunch tomorrow.

For two

A relaxed, romantic dinner for two that leaves the oven doing all the hard work.

With kids

The naturally sweet roasted flavours make vegetables appealing, especially when scooped onto bread.

Swaps

For a dairy-free meal, swap the goat's cheese for your favourite plant-based melting block.

Ingredients

2 servings

Aubergine, cubed1 whole
Courgette, cubed1 whole
Red and yellow bell peppers, chunked2 whole
Red onion, wedged1 whole
Garlic cloves, smashed4 whole
Chopped tomatoes400 g
Herbes de Provence2 tsp
Olive oil3 tbsp
Soft goat's cheese100 g
Fresh basil1 handful

Steps

Storage & leftovers

Store leftovers in an airtight container in the fridge for up to 3 days; reheating gently in the oven keeps the vegetables luscious rather than soggy.

Nutrition

This dinner leans low calorie. We don't publish calorie numbers until they're calculated from real data.

Questions

Is this ratatouille bake gluten-free?

Yes, this recipe is naturally gluten-free, provided your dried herbs and seasonings have no gluten-containing additives.

Can I prepare this dish ahead of time?

Yes, it is brilliant for meal prep because the herby tomato flavours deepen beautifully after resting in the fridge.

What allergens are in this recipe?

The only allergen present in this recipe is milk, found in the soft goat's cheese.

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Last updated 2026-11-08