French dinner
Poulet à la Moutarde
Juicy chicken thighs in a creamy, tangy Dijon and white wine sauce. A French bistro hug with potatoes and green beans.
Jump to recipe
- 30 min · Under 40 min
- Beginner
- Mild spice
- Serves 2
- Hob
Gluten freeHigh proteinHigh proteinHotComfort foodFamily favoriteOne pot
Contains: Milk. Always check ingredient labels.
Why you'll love it
- Ready in about 30 minutes
- Comfort food
- Family favorite
- One pot
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Boneless chicken thighs400 g
- Dijon mustard2 tbsp
- Wholegrain mustard1 tbsp
- Single cream150 ml
- Dry white wine80 ml
- Shallot, chopped1 whole
- Baby potatoes400 g
- Green beans200 g
- Butter15 g
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans high protein. We don't publish calorie numbers until they're calculated from real data.
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