French dinner
Quiche Lorraine
A buttery pastry case with a silky custard of eggs, cream, smoky bacon and Gruyère. Brunch, dinner or picnic, it fits them all.
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- 60 min · Leisurely
- Confident
- Mild spice
- Serves 2
- Hob, Oven
High proteinHotComfort foodMeal prepFamily favorite
Contains: Wheat, Eggs, Milk. Always check ingredient labels.
Why you'll love it
- Ready in about 60 minutes
- Comfort food
- Meal prep
- Family favorite
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Shortcrust pastry230 g
- Smoked bacon lardons150 g
- Eggs3 whole
- Single cream200 ml
- Gruyère, grated80 g
- Nutmeg1 pinch
- Green salad leaves80 g
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans high protein. We don't publish calorie numbers until they're calculated from real data.
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