French dinner
Salade Niçoise
The Riviera's classic composed salad: tuna, jammy eggs, potatoes, green beans, tomatoes and olives with a sharp Dijon dressing.
Jump to recipe
- 25 min · Under 40 min
- Beginner
- Mild spice
- Serves 2
- Hob
PescatarianGluten freeDairy freeHigh proteinHigh proteinColdFreshHealthyLight
Contains: Fish, Eggs. Always check ingredient labels.
Why you'll love it
- Ready in about 25 minutes
- Fresh
- Healthy
- Light
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Tuna in olive oil, drained200 g
- Eggs2 whole
- Baby potatoes250 g
- Green beans100 g
- Cherry tomatoes150 g
- Black olives40 g
- Little gem lettuce1 whole
- Dijon mustard1 tsp
- Red wine vinegar1 tbsp
- Olive oil3 tbsp
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans high protein. We don't publish calorie numbers until they're calculated from real data.
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