Italian dinner
Quick Pizza Margherita
Homemade pizza without the stress: store-bought dough, a quick tomato sauce, melty mozzarella and fresh basil, with a rocket salad on the side.
Jump to recipe
- 25 min · Under 40 min
- Beginner
- Mild spice
- Serves 2
- Oven
VegetarianCarb loverHotFamily favoriteComfort foodCrunchy
Contains: Wheat, Milk. Always check ingredient labels.
Why you'll love it
- Ready in about 25 minutes
- Family favorite
- Comfort food
- Crunchy
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Fresh pizza dough300 g
- Tomato passata150 ml
- Mozzarella, torn125 g
- Fresh basil1 handful
- Olive oil2 tbsp
- Rocket60 g
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans carb lover. We don't publish calorie numbers until they're calculated from real data.
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