Greek dinner

One-Pan Greek Baked Orzo

Name: One-Pan Greek Baked Orzo
Total time: 35 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 150 g Orzo; 250 g Cherry tomatoes; 150 g Feta block; 1 whole Red onion, sliced; 40 g Kalamata olives; 350 ml Vegetable stock, hot; 80 g Baby spinach; 1 tsp Dried oregano; 2 tbsp Olive oil

Orzo baked with cherry tomatoes, olives, spinach and a whole block of feta that turns soft and creamy. Minimal effort, maximum cozy.

Jump to recipe

One-Pan Greek Baked Orzo, prepared with Orzo, Cherry tomatoes, Feta block

35 min · Under 40 min
Beginner
Mild spice
Serves 2
Oven

VegetarianCarb loverHotOne potComfort foodFamily favorite

Contains: Wheat, Milk. Always check ingredient labels.

Why you'll love it

Ready in about 35 minutes
One pot
Comfort food
Family favorite

Fits your table

Eating solo

Halve the quantities or keep a portion for tomorrow's lunch.

For two

Written for 2 — just right for two.

With kids

Mild enough for most kids.

Swaps

Use the serving selector above to scale it for more people.

Ingredients

2 servings

Orzo150 g
Cherry tomatoes250 g
Feta block150 g
Red onion, sliced1 whole
Kalamata olives40 g
Vegetable stock, hot350 ml
Baby spinach80 g
Dried oregano1 tsp
Olive oil2 tbsp

Steps

Storage & leftovers

Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.

Nutrition

This dinner leans carb lover. We don't publish calorie numbers until they're calculated from real data.

Appears in

Still undecided? Let Salty pick tonight's dinner

Get personalized ideas