Greek dinner

Shrimp Saganaki

Name: Shrimp Saganaki
Total time: 25 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 250 g Raw peeled prawns; 400 g Chopped tomatoes; 80 g Feta, crumbled; 2 whole Garlic cloves, sliced; 0.5 tsp Chilli flakes; 1 tsp Dried oregano; 2 tbsp Olive oil; 4 slice Crusty bread

Juicy prawns baked in a garlicky tomato sauce with crumbled feta. Serve with crusty bread for mopping up every drop.

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Shrimp Saganaki, prepared with Raw peeled prawns, Chopped tomatoes, Feta, crumbled

25 min · Under 40 min
Beginner
Medium spice
Serves 2
Hob, Oven

PescatarianHigh proteinHigh proteinHotFreshOne potFamily favorite

Contains: Shellfish, Milk, Wheat. Always check ingredient labels.

Why you'll love it

Ready in about 25 minutes
Fresh
One pot
Family favorite

Fits your table

Eating solo

Halve the quantities or keep a portion for tomorrow's lunch.

For two

Written for 2 — just right for two.

With kids

Hold back the heat and add it at the table for grown-ups.

Swaps

Use the serving selector above to scale it for more people.

Ingredients

2 servings

Raw peeled prawns250 g
Chopped tomatoes400 g
Feta, crumbled80 g
Garlic cloves, sliced2 whole
Chilli flakes0.5 tsp
Dried oregano1 tsp
Olive oil2 tbsp
Crusty bread4 slice

Steps

Storage & leftovers

Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.

Nutrition

This dinner leans high protein. We don't publish calorie numbers until they're calculated from real data.

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