Mediterranean dinner
Harissa Halloumi & Veg Traybake
Sweet roasted Mediterranean veg and chickpeas with spicy harissa and golden, honey-glazed halloumi. One tray, done.
Jump to recipe
- 35 min · Under 40 min
- Beginner
- Medium spice
- Serves 2
- Oven
VegetarianGluten freeHigh proteinBalancedHotOne potHealthyFamily favorite
Contains: Milk. Always check ingredient labels.
Why you'll love it
- Ready in about 35 minutes
- One pot
- Healthy
- Family favorite
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Hold back the heat and add it at the table for grown-ups.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Halloumi, sliced200 g
- Courgette, chunked1 whole
- Red bell pepper, chunked1 whole
- Red onion, wedged1 whole
- Cherry tomatoes150 g
- Cooked chickpeas200 g
- Harissa paste1.5 tbsp
- Honey1 tbsp
- Olive oil2 tbsp
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans balanced. We don't publish calorie numbers until they're calculated from real data.
You might also like
Appears in
Still undecided? Let Salty pick tonight's dinner