Mediterranean dinner
Lemon-Herb Salmon with Herby Couscous
Pan-seared salmon with a crispy skin over lemony couscous with tomatoes, cucumber and plenty of herbs. Fresh, fast and filling.
Jump to recipe
- 20 min · Quick
- Beginner
- Mild spice
- Serves 2
- Hob
PescatarianDairy freeHigh proteinHigh proteinHotHealthyFreshLight
Contains: Fish, Wheat. Always check ingredient labels.
Why you'll love it
- Ready in about 20 minutes
- Healthy
- Fresh
- Light
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Salmon fillets, skin-on2 whole
- Couscous120 g
- Lemon, zested and juiced1 whole
- Cherry tomatoes, halved150 g
- Cucumber, diced0.5 whole
- Fresh dill and parsley, chopped2 tbsp
- Olive oil3 tbsp
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans high protein. We don't publish calorie numbers until they're calculated from real data.
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