The Blue SaltBeta

Korean dinner

Kimchi Fried Rice with Fried Egg

Got cold rice lingering in the fridge? Turn it into pure comfort with this easy kimchi fried rice recipe. In just 15 minutes, tangy kimchi and fiery gochujang sizzle together on the hob, coating every grain before pressing down into those irresistible crispy bottom bits. Crowned with a sunny fried egg that breaks into a silky, rich sauce, it is the ultimate zero-fuss dinner when you crave maximum flavour with minimal washing up. Grab your favourite skillet and let us get that kitchen smelling amazing!

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A bowl of vibrant red kimchi fried rice topped with a crispy fried egg, sliced spring onions, and toasted sesame seeds.
VegetarianDairy freeCarb loverHotBudget friendlyOne potComfort food

Contains: Eggs, Soy, Wheat, Sesame, Fish. Always check ingredient labels.

Why you'll love it

  • Ready in just 15 minutes on the hob.
  • Turns leftover cold rice into crispy, savoury magic.
  • Budget-friendly comfort food topped with a luscious runny egg.

Fits your table

Eating solo

Halve the ingredients directly in the pan for the speediest solo supper.

For two

Perfectly portioned for two cosy bowls straight from the hob.

With kids

The spice level is hot, so dial back the gochujang if little tastebuds prefer a milder kick.

Swaps

For a gluten-free option, use certified gluten-free tamari and gluten-free gochujang, and double-check your kimchi label for fish sauce to keep it strictly vegetarian.

Ingredients

2 servings
  • Cooked rice, preferably day-old400 g
  • Kimchi, chopped (check label for fish sauce)150 g
  • Gochujang1 tbsp
  • Soy sauce1 tbsp
  • Spring onions, sliced3 whole
  • Eggs2 whole
  • Neutral oil2 tbsp
  • Sesame oil and toasted sesame seeds1 tsp

Steps

Storage & leftovers

Keep leftover rice in an airtight container in the fridge for up to 3 days (freezing is not recommended). Reheat in a hot skillet with a splash of water or oil to revive those crispy edges.

Nutrition

This dinner leans carb lover. We don't publish calorie numbers until they're calculated from real data.

Questions

Can I use freshly cooked rice for kimchi fried rice?

Day-old cold rice works best because it has dried out, preventing the dish from going soggy, but freshly cooked rice spread on a tray to steam off works in a pinch.

Is this kimchi fried rice vegetarian?

Yes, provided you choose a kimchi variety made without fish sauce or shrimp paste and verify your gochujang label.

What allergens are present in this recipe?

This dish contains eggs, soy, wheat, sesame, and potentially fish depending on the kimchi brand you use.

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Last updated 2026-11-08