Air-Fryer Korean Gochujang Cauliflower

Ingredients

• Cauliflower, cut into florets1 whole
• Cornstarch3 tbsp
• Plain flour3 tbsp
• Gochujang2 tbsp
• Maple syrup2 tbsp
• Soy sauce1 tbsp
• Garlic clove, grated1 whole
• Short-grain rice140 g
• Sesame seeds and spring onions1 tbsp

Steps

1. 1Cook the rice in a saucepan. Whisk flour, cornstarch, salt and 100 ml cold water into a batter in a large mixing bowl.
2. 2Coat the cauliflower in the batter in the mixing bowl, transfer to the air-fryer basket and air-fry at 200°C for 15–18 minutes, shaking the basket halfway, until crisp.
3. 3Simmer gochujang, maple, soy and garlic in a separate saucepan for 1 minute.
4. 4Transfer the cauliflower to the saucepan of glaze, toss in the glaze and serve over rice in serving bowls with sesame and spring onions.