Italian dinner
Melanzane alla Parmigiana
Silky roasted aubergine layered with rich tomato sauce, mozzarella and Parmesan. Southern Italian comfort that's naturally gluten-free.
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- 70 min · Leisurely
- Beginner
- Mild spice
- Serves 2
- Oven, Hob
VegetarianGluten freeBalancedHotComfort foodMeal prepFamily favorite
Contains: Milk. Always check ingredient labels.
Why you'll love it
- Ready in about 70 minutes
- Comfort food
- Meal prep
- Family favorite
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Aubergines, sliced 1 cm thick2 whole
- Tomato passata500 ml
- Garlic clove, sliced1 whole
- Mozzarella, sliced125 g
- Parmesan, grated50 g
- Fresh basil1 handful
- Olive oil4 tbsp
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans balanced. We don't publish calorie numbers until they're calculated from real data.
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