Italian dinner
Garden Minestrone
A big, colourful bowl of vegetables, beans and little pasta in a tomato-herb broth. Light, filling and better the next day.
Jump to recipe
- 40 min · Under 40 min
- Beginner
- Mild spice
- Serves 2
- Hob
VeganVegetarianDairy freeLow calorieHotHealthyOne potMeal prepBudget friendly
Contains: Wheat. Always check ingredient labels.
Why you'll love it
- Ready in about 40 minutes
- Healthy
- One pot
- Meal prep
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Onion, carrot and celery, diced250 g
- Courgette, diced1 whole
- Potato, diced150 g
- Chopped tomatoes200 g
- Cannellini beans, drained200 g
- Small pasta60 g
- Vegetable stock900 ml
- Olive oil2 tbsp
- Fresh basil1 handful
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans low calorie. We don't publish calorie numbers until they're calculated from real data.
You might also like
Appears in
Still undecided? Let Salty pick tonight's dinner