Italian dinner
Penne all'Arrabbiata
Angry pasta in the best way: garlicky tomato sauce with a proper chilli kick. Pantry-friendly, vegan and done in 20.
Jump to recipe
- 20 min · Quick
- Beginner
- Hot spice
- Serves 2
- Hob
VeganVegetarianDairy freeCarb loverHotBudget friendlyComfort food
Contains: Wheat. Always check ingredient labels.
Why you'll love it
- Ready in about 20 minutes
- Budget friendly
- Comfort food
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Hold back the heat and add it at the table for grown-ups.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Penne200 g
- Tomato passata400 ml
- Garlic cloves, sliced3 whole
- Dried chilli flakes1 tsp
- Olive oil3 tbsp
- Fresh parsley, chopped1 tbsp
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans carb lover. We don't publish calorie numbers until they're calculated from real data.
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