Japanese dinner
Miso-Glazed Salmon with Edamame Rice
Sweet-savoury miso glaze caramelised on tender salmon, with edamame-studded rice. Restaurant vibes in 20 minutes.
Jump to recipe
- 20 min · Quick
- Beginner
- Mild spice
- Serves 2
- Oven, Hob
PescatarianDairy freeHigh proteinHigh proteinHotHealthyLightFamily favorite
Contains: Fish, Soy. Always check ingredient labels.
Why you'll love it
- Ready in about 20 minutes
- Healthy
- Light
- Family favorite
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Salmon fillets2 whole
- White miso paste2 tbsp
- Mirin1 tbsp
- Honey1 tsp
- Short-grain rice140 g
- Shelled edamame100 g
- Spring onions, sliced2 whole
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans high protein. We don't publish calorie numbers until they're calculated from real data.
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