Moroccan dinner
Moroccan Carrot & Chickpea Couscous Salad
A sunny, crunchy salad of fluffy couscous, sweet carrot, chickpeas, raisins and herbs in a cumin-lemon dressing. Perfect for meal prep.
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- 20 min · Quick
- Beginner
- Mild spice
- Serves 2
VeganVegetarianDairy freeBalancedColdFreshMeal prepHealthyCrunchy
Contains: Wheat, Tree nuts. Always check ingredient labels.
Why you'll love it
- Ready in about 20 minutes
- Fresh
- Meal prep
- Healthy
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Couscous120 g
- Cooked chickpeas240 g
- Carrots, grated2 whole
- Raisins30 g
- Fresh mint and parsley1 handful
- Ground cumin and cinnamon1 tsp
- Lemon, juiced1 whole
- Olive oil3 tbsp
- Toasted flaked almonds25 g
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans balanced. We don't publish calorie numbers until they're calculated from real data.
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