African dinner
Suya Beef Skewers
Nigeria's smoky street-food favourite: thin beef strips coated in spicy peanut suya spice, grilled and served with tomato, onion and cucumber.
Jump to recipe
- 30 min · Under 40 min
- Beginner
- Hot spice
- Serves 2
- Oven
Gluten freeDairy freeLow carbHigh proteinHigh proteinHotCrunchyFreshFamily favorite
Contains: Peanuts. Always check ingredient labels.
Why you'll love it
- Ready in about 30 minutes
- Crunchy
- Fresh
- Family favorite
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Hold back the heat and add it at the table for grown-ups.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Beef sirloin, thinly sliced400 g
- Roasted peanuts, finely ground40 g
- Ground ginger and garlic powder1 tsp
- Smoked paprika1 tsp
- Cayenne pepper0.5 tsp
- Onion powder and stock cube, crushed1 tsp
- Neutral oil2 tbsp
- Tomatoes, red onion and cucumber, sliced250 g
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans high protein. We don't publish calorie numbers until they're calculated from real data.
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