Chinese dinner
Beef & Broccoli Stir-Fry
Tender beef and crisp broccoli in a glossy garlic-ginger oyster sauce. The takeaway classic, faster at home.
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- 20 min · Quick
- Beginner
- Mild spice
- Serves 2
- Hob
Dairy freeHigh proteinHigh proteinHotFamily favoriteHealthy
Contains: Shellfish, Soy, Wheat. Always check ingredient labels.
Why you'll love it
- Ready in about 20 minutes
- Family favorite
- Healthy
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Beef flank or sirloin, thinly sliced300 g
- Broccoli florets250 g
- Oyster sauce2 tbsp
- Soy sauce1 tbsp
- Cornstarch2 tsp
- Garlic and ginger, minced1 tbsp
- Brown sugar1 tsp
- Jasmine rice140 g
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans high protein. We don't publish calorie numbers until they're calculated from real data.
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