Chinese dinner
Prawn Egg Fried Rice
Better-than-takeaway fried rice with juicy prawns, fluffy egg, peas and spring onions. The best thing that ever happened to leftover rice.
Jump to recipe
- 15 min · Quick
- Beginner
- Mild spice
- Serves 2
- Hob
PescatarianDairy freeHigh proteinHigh proteinHotBudget friendlyOne potFamily favorite
Contains: Shellfish, Eggs, Soy, Wheat, Sesame. Always check ingredient labels.
Why you'll love it
- Ready in about 15 minutes
- Budget friendly
- One pot
- Family favorite
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Cooked rice, day-old400 g
- Raw peeled prawns200 g
- Eggs2 whole
- Frozen peas80 g
- Spring onions, sliced3 whole
- Soy sauce2 tbsp
- Sesame oil1 tsp
- Neutral oil2 tbsp
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans high protein. We don't publish calorie numbers until they're calculated from real data.
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