Chinese dinner
Sweet & Sour Chicken
Crispy chicken pieces with pineapple and peppers in a bright, tangy sweet and sour sauce. A family takeaway favourite made fresh.
Jump to recipe
- 30 min · Under 40 min
- Beginner
- Mild spice
- Serves 2
- Hob
Dairy freeHigh proteinHigh proteinHotFamily favoriteCrunchyComfort food
Contains: Eggs, Soy, Wheat. Always check ingredient labels.
Why you'll love it
- Ready in about 30 minutes
- Family favorite
- Crunchy
- Comfort food
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Chicken breast, cubed350 g
- Egg, beaten1 whole
- Cornstarch4 tbsp
- Pineapple chunks150 g
- Bell peppers, chunked2 whole
- Onion, chunked1 whole
- Ketchup3 tbsp
- Rice vinegar2 tbsp
- Sugar1 tbsp
- Soy sauce1 tbsp
- Jasmine rice140 g
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans high protein. We don't publish calorie numbers until they're calculated from real data.
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