Spanish dinner
Gambas al Ajillo
Sizzling garlic prawns in golden olive oil with a hint of chilli. A tapas bar classic that becomes dinner with plenty of crusty bread.
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- 15 min · Quick
- Beginner
- Medium spice
- Serves 2
- Hob
PescatarianDairy freeHigh proteinHigh proteinHotFreshOne pot
Contains: Shellfish, Wheat. Always check ingredient labels.
Why you'll love it
- Ready in about 15 minutes
- Fresh
- One pot
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Hold back the heat and add it at the table for grown-ups.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Raw peeled prawns300 g
- Garlic cloves, sliced6 whole
- Olive oil80 ml
- Dried chilli1 whole
- Smoked paprika0.5 tsp
- Fresh parsley1 handful
- Crusty bread4 slice
- Green salad leaves80 g
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans high protein. We don't publish calorie numbers until they're calculated from real data.
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