Middle eastern dinner
Hummus Bowl with Spiced Lamb
Creamy hummus topped with sizzling cinnamon-cumin lamb, toasted pine nuts and herbs, with warm pita for scooping.
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- 20 min · Quick
- Beginner
- Mild spice
- Serves 2
- Hob
Dairy freeHigh proteinHigh proteinHotFamily favoriteFresh
Contains: Sesame, Wheat, Tree nuts. Always check ingredient labels.
Why you'll love it
- Ready in about 20 minutes
- Family favorite
- Fresh
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Hummus250 g
- Minced lamb250 g
- Ground cumin and cinnamon1 tsp
- Garlic clove, minced1 whole
- Pine nuts20 g
- Pita breads2 whole
- Cucumber and tomato, diced200 g
- Fresh parsley and lemon1 handful
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans high protein. We don't publish calorie numbers until they're calculated from real data.
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