Middle eastern dinner
Sabich Pita
Israel's iconic street sandwich: fried aubergine, boiled eggs, hummus, tahini, crunchy salad and pickles stuffed in soft pita.
Jump to recipe
- 25 min · Under 40 min
- Beginner
- Mild spice
- Serves 2
- Hob
VegetarianDairy freeBalancedFreshFreshCrunchyFamily favorite
Contains: Wheat, Eggs, Sesame. Always check ingredient labels.
Why you'll love it
- Ready in about 25 minutes
- Fresh
- Crunchy
- Family favorite
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Aubergine, sliced into rounds1 whole
- Eggs2 whole
- Pita breads2 whole
- Hummus100 g
- Tahini2 tbsp
- Tomato and cucumber, diced200 g
- Pickles40 g
- Olive oil3 tbsp
- Fresh parsley1 handful
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans balanced. We don't publish calorie numbers until they're calculated from real data.
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