Japanese dinner
15-Minute Shoyu Ramen with Jammy Egg
Savoury soy-ginger broth with springy ramen noodles, jammy eggs, pak choi and nori. Your cozy ramen shop, minus the queue.
Jump to recipe
- 25 min · Under 40 min
- Beginner
- Mild spice
- Serves 2
- Hob
Dairy freeCarb loverHotComfort foodOne pot
Contains: Wheat, Soy, Eggs. Always check ingredient labels.
Why you'll love it
- Ready in about 25 minutes
- Comfort food
- One pot
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Ramen noodles180 g
- Chicken or vegetable stock900 ml
- Soy sauce3 tbsp
- Mirin1 tbsp
- Garlic and ginger, grated1 tbsp
- Eggs2 whole
- Pak choi, halved2 whole
- Spring onions2 whole
- Nori sheet, cut into strips1 whole
- Sesame oil1 tsp
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans carb lover. We don't publish calorie numbers until they're calculated from real data.
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