Chinese dinner
Dan Dan Noodles
Sichuan's famous street noodles: savoury crispy pork, tingly chilli oil and creamy sesame sauce over springy noodles and greens.
Jump to recipe
- 25 min · Under 40 min
- Confident
- Hot spice
- Serves 2
- Hob
Dairy freeCarb loverHotComfort foodCrunchy
Contains: Wheat, Soy, Sesame, Peanuts. Always check ingredient labels.
Why you'll love it
- Ready in about 25 minutes
- Comfort food
- Crunchy
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Hold back the heat and add it at the table for grown-ups.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Wheat noodles200 g
- Minced pork200 g
- Chinese sesame paste or tahini2 tbsp
- Chilli oil2 tbsp
- Soy sauce2 tbsp
- Chinkiang black vinegar1 tbsp
- Ground Sichuan pepper0.5 tsp
- Pak choi2 whole
- Roasted peanuts, chopped20 g
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans carb lover. We don't publish calorie numbers until they're calculated from real data.
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