Swiss dinner
Swiss Cheese Toast (Chässchnitte)
Crusty bread soaked in a splash of white wine and baked under a thick blanket of molten Gruyère. Alpine hut vibes in 20 minutes.
Jump to recipe
- 20 min · Quick
- Beginner
- Mild spice
- Serves 2
- Oven
VegetarianCarb loverHotComfort foodBudget friendlyCrunchy
Contains: Wheat, Milk. Always check ingredient labels.
Why you'll love it
- Ready in about 20 minutes
- Comfort food
- Budget friendly
- Crunchy
Fits your table
Eating solo
Halve the quantities or keep a portion for tomorrow's lunch.
For two
Written for 2 — just right for two.
With kids
Mild enough for most kids.
Swaps
Use the serving selector above to scale it for more people.
Ingredients
2 servings
- Thick slices of day-old rustic bread4 whole
- Dry white wine (or vegetable stock)60 ml
- Gruyère, grated160 g
- Garlic clove, halved1 whole
- Cornichons40 g
- Green salad leaves80 g
Steps
Storage & leftovers
Keep leftovers covered in the fridge for up to 2 days and reheat until piping hot.
Nutrition
This dinner leans carb lover. We don't publish calorie numbers until they're calculated from real data.
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