Easy Rice Dinners
These 39 easy rice dinners pair rice with curries, stir-fries, stews and bowls, all at beginner skill level. Choose a speedy fried rice for tonight or a gently simmered curry when you have more time. Unlike our broader Easy dinners collection, every recipe here puts rice on the dinner plan; unlike Rice dinners, this selection sticks to beginner-level cooking. Easy does not always mean quick: timings range from 15 minutes to an hour, with quick reserved for recipes ready in 20 minutes or less. There are mild bowls, fiery curries and verified vegan options, plus recipes tagged as family favourites or good for meal prep. Salty’s suggestion: start with your available time, then decide between sticky, saucy and crisp.
24 recipes

Weeknight Chicken Tikka Masala
Tender spiced chicken in a creamy, gently warming tomato sauce. Serve with basmati rice and warm naan for a crowd-pleasing curry night.
35 min · Indian · High protein, Gluten free

Sweet Plantain & Black Bean Bowl
Caramelised sweet plantains with spiced black beans, rice, avocado and a zingy lime-onion salsa. Vegan Caribbean comfort.
30 min · Caribbean · Vegan, Vegetarian

Brazilian Chicken Strogonoff
Brazil's favourite family dinner: creamy, tangy chicken and mushroom stroganoff with rice and a crunchy topping of potato sticks.
25 min · Brazilian · Gluten free, High protein

Sticky Honey Garlic Chicken
Golden chicken thighs in a glossy honey-garlic-soy glaze with green beans and rice. Every kid's (and adult's) favourite.
25 min · Asian · Dairy free, High protein

Lemongrass Chilli Tofu Bowl
Crispy tofu tossed in a fragrant lemongrass-chilli caramel over rice with fresh herbs and crunchy veg. Vegan and vibrant.
25 min · Vietnamese · Vegan, Vegetarian

Chinese Tomato & Egg Stir-Fry
China's ultimate home-cooked comfort: fluffy scrambled eggs in a sweet-tangy tomato sauce over rice. Fifteen minutes, five ingredients.
15 min · Chinese · Vegetarian, Dairy free

Caribbean Coconut Shrimp Curry
Prawns simmered in a fragrant Caribbean curry with coconut milk, thyme, peppers and a hint of Scotch bonnet. Island sunshine in 25 minutes.
25 min · Caribbean · Pescatarian, Gluten free

Moqueca (Brazilian Fish Stew)
Bahia's sunny fish stew: white fish gently simmered with peppers, tomatoes, coconut milk, lime and coriander. Bright, fragrant and easy.
40 min · Brazilian · Pescatarian, Gluten free

Chili con Carne
Rich, smoky beef and bean chili with a whisper of cocoa, simmered until thick. Even better tomorrow, which makes it a meal prep legend.
60 min · Mexican · Gluten free, Dairy free

Crispy Sesame Tofu & Broccoli Bowl
Crunchy cornstarch-crisped tofu in a sticky sesame-maple glaze with broccoli and rice. Vegan, family-friendly and super quick.
25 min · Asian · Vegan, Vegetarian

Keema Matar
Spiced minced lamb with sweet peas, ginger and garam masala. A homely Indian one-pan dinner that's great for meal prep.
30 min · Indian · Gluten free, Dairy free

Goan Prawn Curry
Tangy, coconutty prawn curry with tamarind and gentle heat. Sunny Goan beach vibes on a Tuesday.
25 min · Indian · Pescatarian, Gluten free

Dal Tadka
Golden, creamy yellow lentils finished with a sizzling tadka of cumin, garlic and chilli. India's everyday comfort and a vegan staple.
30 min · Indian · Vegan, Vegetarian

Chicken Satay with Peanut Sauce
Turmeric-marinated chicken skewers, charred and served with creamy peanut sauce, rice and cucumber. A crowd-pleaser for all ages.
30 min · Indonesian · Dairy free, High protein

Khao Pad (Thai Fried Rice)
Thai-style fried rice with chicken, egg, tomato and onion, finished with fish sauce and a squeeze of lime. Simple, satisfying street food.
15 min · Thai · Dairy free, High protein

Thai Red Curry with Prawns
Juicy prawns and crisp veg in a fragrant red coconut curry with Thai basil. Ready in 25, so no need for takeaway.
25 min · Thai · Pescatarian, Gluten free

Sweet & Sour Chicken
Crispy chicken pieces with pineapple and peppers in a bright, tangy sweet and sour sauce. A family takeaway favourite made fresh.
30 min · Chinese · Dairy free, High protein

Beef & Broccoli Stir-Fry
Tender beef and crisp broccoli in a glossy garlic-ginger oyster sauce. The takeaway classic, faster at home.
20 min · Chinese · Dairy free, High protein

Prawn Egg Fried Rice
Better-than-takeaway fried rice with juicy prawns, fluffy egg, peas and spring onions. The best thing that ever happened to leftover rice.
15 min · Chinese · Pescatarian, Dairy free

Soondubu Jjigae (Soft Tofu Stew)
Bubbling, spicy Korean stew of silky soft tofu, kimchi and mushrooms with an egg cracked in at the end. Pure comfort in a bowl.
25 min · Korean · Dairy free

Dakgalbi (Spicy Korean Chicken Stir-Fry)
Chicken, cabbage and sweet potato stir-fried in a fiery gochujang sauce. A Chuncheon favourite that gets everyone round the pan.
30 min · Korean · Dairy free, High protein

Air-Fryer Korean Gochujang Cauliflower
Crispy cauliflower bites in a sticky, sweet-spicy gochujang glaze over rice. Plant-based 'fried chicken' energy.
30 min · Korean · Vegan, Vegetarian

Miso-Glazed Aubergine (Nasu Dengaku)
Silky roasted aubergine halves lacquered with sweet miso glaze and sesame, served with rice and cucumber. Vegan and seriously moreish.
30 min · Japanese · Vegan, Vegetarian

Oyakodon (Chicken & Egg Rice Bowl)
'Parent and child' bowl: tender chicken and softly set egg simmered in sweet dashi-soy broth over rice. Gentle, cozy, very Japanese.
20 min · Japanese · Dairy free, High protein
Can't choose between these? Spin the dinner wheel and let Salty pick one.
Match your rice dinner to your time, pan and table
Choose your rice dinner by its listed total time, not just its name. For a short evening, Prawn Egg Fried Rice takes 15 minutes and uses leftover rice. Have the prawns, peas, eggs and spring onions ready before heating the pan: fried rice moves fast once cooking starts. Follow the recipe’s rice quantity rather than adding extra, which can crowd the pan.
For a solo dinner, scale the fried rice to your appetite rather than automatically cooking a large batch. For two, Chipotle Chicken Burrito Bowl gives you chicken, beans, sweetcorn and avocado to divide between bowls. Keep the lime rice as the shared base and add toppings separately. Swap sweetcorn for peas if that is what you have, allowing them to cook through before serving.
For a family table, Crispy Sesame Tofu & Broccoli Bowl is tagged as a family favourite and has mild spice. It takes 25 minutes, so it is easy rather than quick by our definition. Put the broccoli and glazed tofu alongside the rice for anyone who prefers separate components. Keep some broccoli unglazed if different sauce preferences are part of your evening.
At a mixed-diet table, that tofu bowl offers a verified vegan starting point without cooking separate rice for everyone. Check the chosen recipe’s verified diet tags rather than assuming every tofu or vegetable dish fits the same needs. If allergies matter, check ingredient labels and the recipe’s allergen list, including the sauces used with the rice.
When you have longer, Mujadara (Lentils, Rice & Crispy Onions) takes 45 minutes and carries both budget-friendly and meal-prep tags. Its lentils and rice cook in one pot, making it a useful choice when washing-up matters more than speed. Plan portions before cooking, and set aside any rice-based leftovers promptly for safe cooling rather than leaving the pot on the hob.
FAQ
What easy rice dinners can I make in 20 minutes or less?
Try Prawn Egg Fried Rice or Chinese Tomato & Egg Stir-Fry, both ready in 15 minutes. Sticky Teriyaki Salmon & Greens takes 20 minutes and uses an air fryer and hob. All three are beginner-level recipes in this collection. Here, quick means 20 minutes or less; a 25-minute rice bowl still counts as easy, but not quick.
Can I use leftover rice for easy rice dinners?
Yes: Prawn Egg Fried Rice and Kimchi Fried Rice with Fried Egg are options here that use leftover rice. Cool cooked rice quickly, ideally within an hour, then refrigerate and use within 24 hours. Reheat only once, until steaming hot throughout. Rice left sitting at room temperature is not a good candidate for tomorrow’s fried rice.
What are some easy vegetarian dinners with rice?
Chinese Tomato & Egg Stir-Fry is a verified vegetarian option with mild spice, ready in 15 minutes. For verified vegan choices, try Dal Tadka at 30 minutes or Mujadara (Lentils, Rice & Crispy Onions) at 45 minutes. All are beginner-level recipes, so choose by your available time and whether you fancy eggs, creamy lentils or crispy onions.
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